Yahoo world news
Sam Evans and Shauna Guinn quit their jobs for a trip across America, eager to learn as much as they could about barbecue. On their return, they set up Hang Fire Southern Kitchen in Barry in Wales, initially as a pop up. The success of their “Welsh version of Louisiana food” led, in 2016, to them opening their own restaurant in Barry’s Grade II-listed Hydraulic Pumphouse. Now Hang Fire Southern Kitchen have been voted Best Restaurant at the Observer Food Monthly Awards 2018.
Michael Gove's department is too complacent about the potential disruption Brexit could bring to vital trade and food safety, an influential Commons committee has warned. In a critical new report, the Public Account Committee (PAC) sounded the alarm over fundamental issues for food, chemical and animal importers and exporters that are yet to be resolved and the lack of no-deal advice given to small businesses. The Department for Environment, Food and Rural Affairs (Defra) will be one of the Whitehall departments that is hit hardest by Brexit, due to the UK's entanglement with complex EU's environmental and farming laws.